Simple Toast
11Choice of sourdough, white, or gluten-free toast served with butter.
Mortimer St · Mudgee NSW
An “old and cool country cafe (not fancy)” — their words, not ours. Breakfast, brunch and lunch with Toby’s Estate in the cup, and nobody minding how long you sit there.
Hours Checking…
Pulled properly, one size or the other. Alternative milks 60c, and the chai is a dirty chai if you ask.
A dozen dishes marked vegetarian, gluten-free toast as standard, and staff who are used to coeliac orders.
A proper kids menu with babycinos, a play area inside, and shaded outdoor tables where dogs are welcome.
200g Scotch fillet, oak leaf lettuce, tomato, cheese, fried egg, caramelised onion, aioli & BBQ sauce on toasted bread, served with chips.
Chicken schnitzel, sweet chilli sauce, sour cream, lettuce & tomato in a toasted wrap, served with chips.
Grilled Scotch fillet, mixed leaves, tomato, capsicum, crispy noodles, peanuts & fried shallots with house Thai dressing.
Mixed leaves, olives, feta, capsicum, cherry tomatoes & cucumber with house dressing.
Add chicken +5 Add salmon +5Smoked salmon, avocado, cucumber, dill & cream cheese on toasted Turkish bread.
Bacon, lettuce, avocado & tomato on toasted Turkish bread.
Daily soup served with a warm cheese toastie.
Crispy chips topped with nacho cheese sauce & bacon.
Beer-battered fish served with chips & lemon.
Syrups: vanilla, caramel, hazelnut, honey.
Milks: soy, almond, oat, lactose free.
English breakfast, Earl Grey, peppermint, chai, green sencha.
Iced chai, dirty chai, matcha and turmeric lattes also come cold, 5.5 / 6.
Pearls in strawberry or mango.
Order at the counterNo table service, no booking system. Come in, have a look, order when you’re ready.
Weekend surcharge 7%Applied to the whole bill on Saturdays and Sundays.
Public holiday surcharge 15%Applied to the whole bill on public holidays.
The place
Mudgee was laid out as a grid — neat blocks, a proper town square, everything where the surveyor said it should go. We’re a little off it, down Mortimer Street, and that suits us.
Inside it’s mismatched and comfortable, with work by local artists on the walls that changes often enough to be worth looking at. It’s family-owned and family-run, which mostly means that if you come twice we’ll remember what you drink.
No white tablecloths. No twenty-minute specials recital. Just good food, made properly, at a price that doesn’t make you flinch.
Come for a long breakfast. Bring the laptop — nobody will hurry you. Bring the kids, there’s a play corner. Bring the dog, there’s shade out front. Park right outside, which in Mudgee on a Saturday is not nothing.
What people say
4.3/5
Across 303 reviews on Tripadvisor, where it sits at #10 of 52 places to eat in Mudgee. Restaurant Guru has it at 4.4 from 855.
Come in
85A Mortimer Street, Mudgee NSW 2850
Open in Maps
(02) 6372 4260
For catering and big tables. Everything else, just come in.
Visa, Mastercard and EFTPOS. Parking right out front.
| Monday | 7:00 – 15:00 |
|---|---|
| Tuesday | 7:00 – 15:00 |
| Wednesday | 7:00 – 15:00 |
| Thursday | 7:00 – 15:00 |
| Friday | 7:00 – 15:00 |
| Saturday | 7:30 – 14:00 |
| Sunday | 7:30 – 14:00 |
Public holidays can differ — worth a call first.